• 1.5 pounds Cortland apples
• 3/4 cup flour
• 3/4 cup dark brown sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 3/4 cup margarine, softened
• 3/4 cup rolled oats
• 1/2 cup chopped walnuts

1. Preheat oven to 350.

2. Grease an 8x8-inch baking pan.

3. Peel, core and slice apples; place in pan.

4. Mix flour, brown sugar, cinnamon and ginger in a bowl.

5. Mix in margarine until coarse crumbs form.

6. Stir in oats and walnuts.

7. Sprinkle over apples./p>

Bake for 35 minutes until apples are tender and crumb topping is crisp. Serve warm or cool.

Note: Recipe can easily be doubled. Bake in a 9x13 inch pan.

Tip: If baking in a glass dish, always back on the TOP rack of the oven to avoid burning.

Suggestion: You may want to put 1/3 or 1/2 of the crumbs at the bottom of the pan, then layer apples, then add the remaining crumbs.