Oatmeal Apple Crisp

  • 1.5 pounds Cortland apples
  • 3/4 cup flour
  • 3/4 cup dark brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 3/4 cup margarine, softened
  • 3/4 cup rolled oats
  • 1/2 cup chopped walnuts
  1. Preheat oven to 350.

  2. Grease an 8x8-inch baking pan.

  3. Peel, core and slice apples; place in pan.

  4. Mix flour, brown sugar, cinnamon and ginger in a bowl.

  5. Mix in margarine until coarse crumbs form.

  6. Stir in oats and walnuts.

  7. Sprinkle over apples./p>

Bake for 35 minutes until apples are tender and crumb topping is crisp. Serve warm or cool.

Note: Recipe can easily be doubled. Bake in a 9x13 inch pan.

Tip: If baking in a glass dish, always back on the TOP rack of the oven to avoid burning.

Suggestion: You may want to put 1/3 or 1/2 of the crumbs at the bottom of the pan, then layer apples, then add the remaining crumbs.